French Fry Charcuterie (Snack Board)
Choose 3 to 4 of your favorite frozen potatoes (we did 4 because why not?). Bake as directed. Arrange on a large platter each paired with a dipping sauce. Here are our picks:
Steak Fried + Bacon Ranch Dip (see recipe)
Tater Bites + Melted Nacho Cheese
Sweet Potato Fries + Warmed Marshamellow Dip
Waffle Fries + Ketchup
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Bacon Ranch Dip
2 cups ranch salad dressing
½ cup grated parmesan cheese
1 cup sour cream
2 green onions sliced
1 pkg. pre-cooked bacon pieces or bacon bits
Mix in medium bowl ranch, cheese, sour cream, green onions (set aside a few for garnish). Refrigerate 2-4 hours. Serve with fries, refrigerate leftovers.
